Fine-tuning operations at La Nacional Restaurant.

At La Nacional Restaurant, I contributed significantly to enhancing the operations and event management through various initiatives:

• Operational Streamlining:

  • Developed and implemented efficient templates to standardize processes.

  • Optimized workflow for both the restaurant and event spaces to improve overall efficiency.

• Event Package Creation:

  • Designed comprehensive event packages tailored to meet diverse client needs.

  • Ensured each package included detailed planning, from menus to special requests.

• Decor and Ambiance:

  • Oversaw the design and implementation of decor for various events.

  • Worked closely with clients to bring their vision to life, ensuring a memorable experience.

• Client Relations:

  • Engaged with clients to understand their specific needs and preferences.

  • Provided personalized service to ensure high levels of satisfaction and repeat business.

• Team Collaboration:

  • Collaborated with the kitchen, service staff, and event coordinators to ensure seamless execution.

  • Fostered a collaborative environment to enhance team productivity and morale.